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Cardamom, often referred to as the "queen of spices," is a highly aromatic and flavorful spice widely used in cooking, baking, and beverages. It is derived from the seeds of the Elettaria cardamomum plant, which is native to India and Sri Lanka. The small, green pods encase tiny, fragrant seeds that have a unique, sweet-spicy flavor profile with hints of citrus and mint.
Cardamom is available in both whole pods and ground form. Whole cardamom pods are commonly used in cooking for their bold flavor and aroma, while ground cardamom is a convenient option for recipes that require quick incorporation.We have a various sizes of the cardamom like :- 9mm- = ₹1243/KG , 8mmBold = ₹1221/KG , Only 8mm= ₹1155/KG , 7mm= ₹1100/KG.
Cardamom, known as the "Queen of Spices," is a premium aromatic spice native to India. It comes in two main types: Green Cardamom, with a sweet and floral flavor, and Black Cardamom, offering a smoky and robust taste. Widely used in culinary applications, it enhances sweets, beverages, and savory dishes. Cardamom is also valued for its medicinal properties, aiding digestion, freshening breath, and boosting overall health.
Cardamom is available in both whole pods and ground form. Whole cardamom pods are commonly used in cooking for their bold flavor and aroma, while ground cardamom is a convenient option for recipes that require quick incorporation. The spice is widely used in Indian, Middle Eastern, and Scandinavian cuisines, making it a key ingredient in chai, curries, desserts, and baked goods like cinnamon rolls.
