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Toor Dal, also known as Pigeon Pea or Arhar Dal, is a premium legume widely used in Indian and global cuisines. Known for its yellow color and split appearance, it has a mild, nutty flavor and is a rich source of protein, fiber, and essential nutrients. Toor Dal is a key ingredient in various dishes like dals, soups, and curries, making it a dietary staple.
Our Toor Dal is meticulously processed to ensure cleanliness, uniformity, and extended shelf life, meeting international food safety standards. It is packaged securely in customizable options ranging from 1 kg to 50 kg, catering to diverse market needs.
Product Highlights:
Varieties:
Whole Toor (with skin): Retains natural fiber and earthy taste.
Split Toor (without skin): Yellow in color, polished or unpolished for varied preferences.
Grading: Graded for size and uniformity, ensuring top-tier quality.
Processing Options:
Polished: With a shiny outer layer for enhanced appearance.
Unpolished: Retains natural taste and nutrients.
Key Nutritional Benefits (per 100g):
Protein: 22g – Supports muscle development and repair.
Fiber: 15g – Promotes healthy digestion and prevents constipation.
Carbohydrates: 62g – A great source of sustained energy.
Vitamins & Minerals:
Iron: Improves hemoglobin levels.
Potassium: Aids heart health and blood pressure regulation.
Folate: Essential for fetal development and red blood cell production.
Low in Fat: Ideal for weight management and heart health.
Culinary Uses:
Indian Cuisine:
Sambar, dal fry, dal tadka, and khichdi.
A base for regional delicacies like Rasam (South India) and Gujarati Dal.
Global Dishes:
Soups and stews in African, Caribbean, and Southeast Asian cuisines.
Flour & Snacks: Ground into flour for traditional snacks like chakli and pakoras.
