Key Features:

Appearance: Javitri consists of lacy, reddish-orange threads that are the dried aril of the nutmeg seed. The whole form is delicate and thin, resembling a network of threads. Ground Javitri is fine, yellowish-orange in color and is aromatic and flavorful.

Flavor Profile: Javitri has a unique combination of sweet, spicy, and slightly peppery flavor with a warm, nutty aroma. It is milder than nutmeg but still contributes depth and complexity to dishes. When used in cooking, it has a gentle heat with a hint of sweetness.

Culinary Uses: Javitri is used in a variety of dishes, especially in Indian, Middle Eastern, and South Asian cooking. It is a key ingredient in spice blends like garam masala, biryani, and various curry powders. It is also used to flavor soups, stews, rice, and desserts. In many cases, Javitri is added to dishes during the cooking process or used to garnish food for added flavor and color.

Beverages: Javitri is also used in beverages like mulled wine, chai, and spiced tea, where it imparts a warm, aromatic quality to the drink.

Health Benefits:

Digestive Aid: Javitri is known to promote healthy digestion by stimulating digestive enzymes and improving appetite. It is commonly used in traditional medicine to relieve indigestion and bloating.

Antioxidant Properties: Javitri contains compounds with antioxidant properties that help neutralize harmful free radicals in the body and protect against oxidative stress.

Anti-inflammatory: The compounds in Javitri have mild anti-inflammatory effects, which can help reduce pain and inflammation in the body.

Improved Blood Circulation: Javitri is traditionally used to improve blood circulation and may have a warming effect on the body.

Sleep Aid: Some studies suggest that Javitri may have mild sedative properties and can help promote relaxation and improve sleep quality.

Export Quality:

Premium Quality: Our Javitri is carefully sourced from the best nutmeg-producing regions, ensuring only the highest quality arils are selected. The spice is cleaned, dried, and processed to preserve its natural aroma and flavor. We ensure that our product is free from contaminants and adheres to international standards for food safety.

Packaging: Javitri is available in both whole and ground forms. It is packed in food-grade, moisture-resistant packaging to retain its flavor, aroma, and freshness. Bulk packaging is available for commercial buyers, while retail-ready packaging is ideal for consumers.

Storage and Shelf Life:

To preserve the freshness and flavor of Javitri, it should be stored in an airtight container in a cool, dry place, away from direct sunlight and moisture. Whole Javitri can retain its potency for up to a year, while ground Javitri has a shelf life of 6 months to ensure maximum flavor.

Global Demand:

Javitri is highly sought after in global markets due to its unique flavor and fragrance. It is especially popular in countries where Indian, Middle Eastern, and Southeast Asian cuisines are enjoyed. Export demand for Javitri has been increasing, with key markets in the United States, Europe, the Middle East, and Asia.

Why Choose Javitri (Mace) for Export?

Unique Flavor and Aroma: Javitri adds a delicate, sweet-spicy warmth to a wide range of dishes, making it a popular choice in global cuisines.

High Demand: Increasing international demand for aromatic spices like Javitri provides an opportunity for successful exports to international markets.

Quality Assurance: We ensure the highest quality Javitri, sourced and processed to meet international standards and packaged for long-lasting freshness.

Versatile Use: Ideal for both savory and sweet dishes, as well as beverages, making it a versatile ingredient for diverse culinary needs.

Javitri (Mace) is a sought-after spice for exporters looking to meet the growing demand for aromatic and flavorful ingredients in global culinary markets. With its rich flavor and numerous health benefits, Javitri is a must-have for those seeking to enhance the flavor and depth of their products.